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The history of Britain has played a large part in its traditions, its culture - and its food.
The Romans – cherries, stinging nettles, cabbages, peas, corn and, of course, wine!
The Saxons – wide variety of herbs.
The Vikings and Danes – techniques for smoking and drying fish.
The Normans encouraged the drinking wine and gave us common words for food.
The history of Britain has played a large part in its traditions, its culture - and its food.
The Romans – cherries, stinging nettles, cabbages, peas, corn and, of course, wine!
The Saxons – wide variety of herbs.
The Vikings and Danes – techniques for smoking and drying fish.
The Normans encouraged the drinking wine and gave us common words for food.
Презентация на тему The history of British food and drink
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The history of Britain has played a large part in its traditions, its culture - and its food.
The Romans – cherries, stinging nettles, cabbages, peas, corn and, of course, wine!
The Saxons – wide variety of herbs.
The Vikings and Danes – techniques for smoking and drying fish.
The Normans encouraged the drinking wine and gave us common words for food.
The history of Britain has played a large part in its traditions, its culture - and its food.
The Romans – cherries, stinging nettles, cabbages, peas, corn and, of course, wine!
The Saxons – wide variety of herbs.
The Vikings and Danes – techniques for smoking and drying fish.
The Normans encouraged the drinking wine and gave us common words for food.
Презентация на тему The history of British food and drink
internet
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